November 9th

In the polytunnels our salad crops look well established, while others are being transplanted to their final positions and peppers continue to ripen.

Outdoors, the green manure looks very healthy, red kale is maturing, ground is manured in preparation for next year’s crops and onions and garlic planted.

As always, many other jobs are tackled. And following from last week’s notes, the kalettes are tasty.

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