A fine, cold Spring day

We’re well into Spring now, and the farm is doing well. The polytunnels are full of salad leaves which are currently our main harvest, but lots of seeds and other plants are in the ground too. I have put in 3 rows of leeks. Lots of wood ash has been placed on onions and other crops that like it.

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I want to highlight the coffee break today, as it is always an important part of our work sessions. It is where we discuss progress and make decisions and where we bond. One of our newer members, the other Gary, has a coffee business and usually brings a choice of two specially brewed flavours. Other people bring other treats: this week it was cake and rolls.

 

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